Healthy Chicken Shawarma

Homemade Healthy Chicken Shawarma

Ingredients:

For the Chicken:

  • 2 teaspoons of Baity Shawarma spice blend

  • 2 boneless, skinless chicken breasts (sliced into thin strips or bite-sized pieces)

  • 2 tbsp olive oil (for frying)

  • 2 tbsp plain yogurt

  • 1 tbsp lemon juice (freshly squeezed)

  • 2 garlic cloves (minced)

  • 1 tbsp shawarma spice mix (from above)

  • Salt to taste

For the Garnishes and Serving:

  • Pita or flatbread

  • Sliced tomatoes

  • Sliced cucumbers

  • Sliced red onions

  • Fresh parsley (chopped)

  • Tahini sauce, garlic sauce, or a yogurt-based sauce

Instructions:

1. Slice the Chicken:

  • Slice the chicken breasts into thin strips or bite-sized pieces. Cutting the chicken before marinating allows the flavours to penetrate more deeply and evenly.

2. Marinate the Chicken:

  • Place the sliced chicken in a resealable plastic bag or shallow dish.

  • In a bowl, whisk together the yogurt, lemon juice, minced garlic, the shawarma spice mix

  • Pour the marinade over the sliced chicken and toss to ensure all pieces are well coated.

  • Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for deeper flavour.

3. Cook the Chicken:

  • Heat 2 tablespoons of olive oil in a large pan over medium-high heat.

  • Once the oil is hot, add the marinated chicken pieces to the pan in a single layer (you may need to cook in batches depending on the size of your pan).

  • Cook the chicken for about 5-7 minutes, stirring occasionally, until golden brown and fully cooked through. The internal temperature should reach 165°F (75°C).

  • Once cooked, remove the chicken from the pan and set aside.

4. Assemble the Shawarma:

  • Warm your pita or flatbread in a dry pan for about 30 seconds on each side.

  • Place the cooked chicken pieces in the centre of the flatbread.

  • Add your favourite toppings: sliced tomatoes, cucumbers, red onions, and a sprinkle of fresh parsley.

  • Drizzle with tahini sauce, garlic sauce, or a yogurt-based sauce for extra flavour.

5. Serve and Enjoy:

  • Roll or fold the pita to create a wrap, or serve it open-faced as a sandwich. Enjoy your homemade chicken shawarma!

Tips:

  • Chicken Texture: Slicing the chicken before marinating helps the meat cook faster and ensures each piece is packed with flavour from the spices.

  • Make It Spicy: Adjust the cayenne pepper to your liking, or add fresh chopped chilies to the marinade for an extra kick.

  • Marinating Tip: For the best results, marinate the chicken for a few hours to allow the spices to really infuse the meat.

Enjoy your quick and easy homemade chicken shawarma with delicious flavour and the perfect balance of spices!

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