Sumac Lemonade

Sumac Lemonade is a refreshing, tangy, and slightly tart drink that combines the citrusy zing of lemonade with the unique, fruity tartness of sumac. It’s a popular drink in the Middle East and makes for a wonderful, thirst-quenching beverage, especially on hot days.

Ingredients:

  • 1/4 cup dried sumac berries (or about 2-3 tablespoons ground sumac)

  • 1 cup freshly squeezed lemon juice (about 4-6 lemons)

  • 4 cups cold water

  • 1/4 cup sugar (or more to taste)

  • Ice cubes, for serving

  • Lemon slices, for garnish (optional)

  • Fresh mint leaves, for garnish (optional)

Instructions:

  1. Make the Sumac Infusion:

    • Mix the ground sumac into the warm water and stir to dissolve it. Let it steep for a few minutes, then strain.

  2. Prepare the Lemonade:

    • In a large pitcher, combine the sumac infusion (or strained sumac liquid) with the freshly squeezed lemon juice.

    • Add the sugar to the pitcher, and stir until it’s fully dissolved. Taste and adjust the sweetness to your liking, adding more sugar if you prefer a sweeter lemonade.

  3. Add the Water:

    • Pour in the cold water and stir to combine. You can adjust the water level based on your preference for the strength of the drink. For a more concentrated lemonade, reduce the water; for a milder drink, add a bit more.

  4. Serve:

    • Fill glasses with ice cubes and pour the sumac lemonade over the ice.

    • Garnish with lemon slices and fresh mint leaves for an extra burst of colour and fragrance.

  5. Enjoy:

    • Serve the sumac lemonade chilled and enjoy the refreshing, tangy flavours.

Optional Add-ins:

  • Rose water or orange blossom water: For a floral note, add a few drops of rose water or orange blossom water.

  • Cucumber slices: Add cucumber slices to the pitcher for an extra refreshing twist.

  • Honey: Instead of sugar, you can sweeten the lemonade with honey or agave syrup for a more natural sweetness.

Serving Suggestions:

  • This Sumac Lemonade is great for summer parties, barbecues, or as a refreshing drink alongside a Middle Eastern-inspired meal like grilled meats, mezze, or salads.

  • If you want to make it even more special, serve the lemonade in large glasses with crushed ice or top with a splash of sparkling water for a fizzy version.

This Sumac Lemonade is a delightful and tangy drink that’s perfect for quenching your thirst and adding a Middle Eastern twist to your beverage repertoire!

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