Zatar & Halloum Manakeesh

Zatar and Halloumi Manakeesh

A ‘Manakeesh’ is a middle eastern pizza, this recipe is a cheat’s version and is topped with Zatar and Halloumi. It's easy to make and serves as a great snack, appetizer, or even a light meal.

Ingredients:

  • Store bought naan bread

  • 200g (7 oz) halloumi cheese, sliced or grated

  • 2 tablespoons zatar

  • 1-2 tablespoons olive oil (for drizzling)

Instructions:

1. Preheat the Oven

  • Preheat your oven to 220°C (425°F). Place a baking stone or baking sheet in the oven to heat up while the dough rises.

2. Assemble the Manakeesh

  • Arrange the sliced halloumi cheese evenly over the top of the naan/flatbread and then sprinkle generously with zatar

  • Lightly drizzle olive oil over the surface of each flatbread

5. Bake the Manakeesh

  • Transfer the prepared flatbreads to the preheated baking stone or baking sheet in the oven.

  • Bake for 10-12 minutes, or until the edges of the flatbread are golden and crispy and the halloumi has melted and slightly browned.

  • Keep an eye on the flatbread as it bakes, as oven temperatures can vary and you want to ensure the halloumi doesn't burn.

6. Serve

  • Remove the Zatar and Halloumi Manakeesh from the oven. Optionally, drizzle with a little more olive oil for extra richness.

  • Slice and serve hot!

Tips:

  • Halloumi Cheese: Halloumi can be quite salty, so you may want to rinse it under cold water before slicing if you want to reduce the saltiness. Alternatively, you can also use a different cheese like mozzarella or feta if you prefer a milder flavour.

  • Extra Toppings: You can add additional toppings like sliced tomatoes, olives, or roasted vegetables to create a more substantial dish.

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